Meat Lab Sale

When: Thursday, April 8, 2010 @ 1:00pm-5:30pm

Location: UC Davis Campus, Cole C Facility

Cost: Varies, http://animalscience.ucdavis.edu/facilities/Meat_Lab_Pamphlet.pdf

Web: http://animalscience.ucdavis.edu/facilities/meat.htm
The UC Davis Meat Lab is a federally inspected meat processing plant located on the UC Davis campus in the Harold Cole Facility for the Study of Biology of Large Animals. The Meat Lab is part of the Department of Animal Science and is used for teaching and research activities. It is a 5000-square-foot facility containing a multi-species kill floor, carcass coolers, processing room, cutting room, analytical lab, classroom, and freezers.

Annual production level is approximately 600-800 total head of all four red meat species, which includes beef, hogs, sheep and goats. The Meat Lab also processes carcasses into extra-lean ground beef, homemade pork sausage, and other retail meat products. Custom-cut and wrapped-Beef, hog and lamb carcasses can be ordered from the Meat Lab.

The UC Davis Meat Lab offers sales that are open to the public every Thursday and Friday afternoon. Cash and check only. Located in Cole C Facility.